A REVIEW OF CATERING AV TAPAS

. I suggest adding extra greens or simply canned tuna, and serving it with crunchy crackers or crusty bread. It is really one of the all-time best Spanish tapas recipes obviously.can be a refreshing combination of pink wine and lemon soda. Photograph credit rating: Giulia Verdinelli If you're feeling a tad extra adventurous, branch out and try exce